Monday, June 9, 2014

Veggie Frittata


This afternoon I decided to make a frittata for lunch for the little girl and I. I scrounged in the fridge for all the ingredients I would need. It turned out really good, I have to say. Paired with a salad and topped with sour cream. It was quite a yummy meal.


1 red pepper, diced
1 tomato, diced
1/2 cup of greens such as spinach, chopped
3/4 cup crumbled feta
1/4 cup milk
Trader Joe's Everyday Seasoning

In a bowl, mix eggs and milk and seasonings. Add peppers, tomato, spinach and feta. Pour into a greased pie dish and bake for 15 minutes, or until firm, at 350 degrees. Serve hot or cold.
Enjoy. I actually didn't have any spinach so I just chopped up some of my salad greens. Still pretty yummy. You can toss in any veggies you like, change the cheese. 
Bon Appétit!

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