I browned the turkey in olive oil with some chopped onion, garlic and seasoning. (Cumin, paprika, italian seasoning, salt and pepper). 
Threw it in the crockpot with a can each of red kidney beans, white kidney beans, black beans, corn, diced tomatoes and tomato sauce. I added more seasoning (same as above).
Threw it in the crockpot with a can each of red kidney beans, white kidney beans, black beans, corn, diced tomatoes and tomato sauce. I added more seasoning (same as above).
Turned the crock pot on high and let it cook for three hours. 
I served it over white rice, like the hubby likes, with shredded cheddar cheese and sour cream. Yummy! Made a nice warm meal, perfect for a chilly fall night. 
Enjoy!




 
 
Me, too!
ReplyDeleteApple sauce is way easy to make in the crock pot, too. :)