I browned the turkey in olive oil with some chopped onion, garlic and seasoning. (Cumin, paprika, italian seasoning, salt and pepper).
Turned the crock pot on high and let it cook for three hours.
I served it over white rice, like the hubby likes, with shredded cheddar cheese and sour cream. Yummy! Made a nice warm meal, perfect for a chilly fall night.